Ingredients:
2cups elbow macaroni
3/4 cup Velveeta cheese
2/3 cup mild yellow cheddar cheese
1/3 cup whole milk
1/4 teaspoon salt
Preprations:
In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes.
When the noodles are cooked drain but do not rinse . To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk.
Cook the ch eeses till they are melted and then add the salt. Add the no odles and mix threw. Place in a casserole dish and bake for 10 to 15 minutes.
You may want to broil the top to make a brown top.
2 comments:
whtat a nice recipie u shares.i really enjoyed having it last night in my dinner. thanks for such a delicious sharing...
kool one yaar.......i enjoyed ma supper with your dish...My whole family likes this one.....my sister really lyk it
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